past.

present.

I spent most of my career in restaurants, which is why hospitality and making people feel welcome come naturally. I have spent years in some of Denver's nicest restaurants, fine-tuning my "people skills".

I worked A LOT and decided it was time for a change. I wanted to be able enjoy more of my life and work for myself. I cleaned professionally in my early twenties and decided it was time to

Today, I own and operate Immaculate Green by myself.

I love curating my products that stand in line with my cruelty-free beliefs.